Hello Aspirant, You are in Biomolecules Test 1 topic in the Paper – I (Part-A) section. This is the basic practice test to brush back your basics. The test is prepared with a minimum of 25 questions and it carries 1 mark for each correct answer.
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The questions with four options will be displayed on the screen. Read each question carefully and choose the correct answer. Then click on the Finish Quiz button after choosing all answers.
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1. Question1 points
The Aldose sugar isCorrectIncorrect
2. Question1 points
A pentose sugar isCorrectIncorrect
3. Question1 points
The number of isomers of Glucose isCorrectIncorrect
4. Question1 points
The Two sugars which differ from one another only in configuration around a single carbon atom are termedCorrectIncorrect
5. Question1 points
Polysaccharides are polymers of monosaccharides. They are of two types-homopolysaccharides that contain a single type of monosaccharide (e.g.: Starch, Inulin, Cellulose) and Heteropolysaccharides with two or more different types of monosaccharides (e.g.: Heparin, Chondroitin sulphate)Incorrect
6. Question1 points
The most important epimer of Glucose isCorrectIncorrect
7. Question1 points
alpha-D-Glucose and beta-D-Glucose areCorrectIncorrect
8. Question1 points
Compounds having the same structural formula but differing in spacial configuration are known asCorrectIncorrect
9. Question1 points
In Glucose the orientation of the -H and -OH groups around the carbon atom 5 adjacent to the terminal primary alcohol carbon determinesCorrectIncorrect
10. Question1 points
The carbohydrate of the blood group substances isCorrectIncorrect
11. Question1 points
12. Question1 points
The major sugar of insect hemolymph isCorrectIncorrect
13. Question1 points
A sugar alcohol isCorrectIncorrect
14. Question1 points
Invert Sugar isCorrectIncorrect
15. Question1 points
The Sugar found in Milk isCorrectIncorrect
16. Question1 points
Sucrose consists ofCorrectIncorrect
17. Question1 points
Mutarotation refers to change inCorrectIncorrect
18. Question1 points
The polysaccharide used in assessing the Glomerular Filtration Rate (GFR) is…CorrectIncorrect
19. Question1 points
The constituent unit of INULIN isCorrectIncorrect
20. Question1 points
The Glycosaminoglycan which does not contain Uronic acid isCorrectIncorrect
21. Question1 points
Oxidation of Galactose with con.HNO3 yieldsCorrectIncorrect
22. Question1 points
The Sugar Found in Milk isCorrect
It is also called Milk sugarIncorrect
23. Question1 points
In Amylopectin the intervals of Glucose units of each branch isCorrectIncorrect
24. Question1 points
Starch is aCorrect
Starch is a polysaccharide composed of D-Glucose units held together by alpha-Glycosidic bonds (alpha-1-> 4 linkages; at branching points alpha 1-> 6 linkages)/Incorrect
25. Question1 points
Hyaluronic acid is found inCorrect
Hyaluronic acid is the ground substance of synovial fluid of joints. It serves as lubricants and shock absorbent in joints.Incorrect